Blood Orange Sotol Margarita on the Rocks
What You’ll Need
3 oz Desert Door Texas Sotol
1 oz Gran Marnier 4 oz freshly squeezed blood orange juice 1 oz agave nectar Crushed ice Garnish: flake salt Garnish: fresh blood orange slice
Preparation * Garnish 2 - 5 oz glasses with rock salt by dipping the rim fo the glass into a small amount of blood orange juice and then rolling it around int the rock salt. Set glasses aside to allow to set.
* Add all of the ingredients, including the ice, to a shaker.
* Shake well!
* Add pulsed / broken ice to glasses.
* Split the drink evenly into each salted glass.
* Add blood orange slice as garnish