top of page

Allison's Sun Dried Tomato Pesto

Summer is upon us, and in Texas, that means stone fruits, melons, and all different varieties of tomatoes!  Including sun dried tomatoes.

I’ve had a bit of trouble finding a good sun dried tomato pesto in the markets I shop at, so, I decided to make my own!  And, of course, since the end result was so stunningly beautiful, I also decided to snap a few photos of it, too.

Here is the recipe, just in case you have the same urge I did.

Allison’s Sun Dried Tomato Pesto


1 cup sun dried tomatoes

2 Tbsp parmesan cheese

1 Tbsp pine nuts

pepper to taste

1/2 - 3/4 cup of olive oil


* Place tomatoes and parmesan into a food processor and beat until ingredients are a fine consistency but still crumbly.

* Add pine nuts and beat a little longer.

* Empty ingredients into a bowl and add the olive oil.  Add enough that the ingredients hold together, and basically until it’s the consistency you like.  I don’t tend to like mine very oily, but, that’s all up to what you like.

* Pepper to taste.


4 views0 comments

Recent Posts

See All


bottom of page