Cauliflower sometimes gets a bad rap. But, try this recipe and you might just be a cauliflower convert!
Easy to make, and absolutely delicious. Plus, it presents well for dinner parties or more fancy meals.
Roasted Cauliflower with Parmesan, Rosemary, and Thyme
INGREDIENTS
1 medium head of cauliflower, sliced into long 1/4 inch think slices 1/3 cup olive oil 1/3 cup of shredded parmesan
4 sprigs of fresh thyme
10 fresh rosemary leaves, chopped Salt and pepper to taste
PREPARATION
* preheat oven to 350.
* slice cauliflower florets lengthwise into 1/4 inch think slices.
* pour olive oil into a medium sized mixing bowl.
* add cauliflower to bowl and toss gently with your hands, making sure each piece is covered in oil.
* lay cauliflower pieces out on a cookie sheet. Do not stack pieces, but just keep them in one later.
* sprinkle parmesan cheese evenly over cauliflower. I actually tend to use a bit more, but 1/3 cup should be sufficient.
* roast on 350 for 25-35 minutes, until a fork goes through the cauliflower easily and it is golden brown.
Serve hot and enjoy!