Roasted Cauliflower with Parmesan, Rosemary, and Thyme


Cauliflower sometimes gets a bad rap.  But, try this recipe and you might just be a cauliflower convert!


Easy to make, and absolutely delicious.  Plus, it presents well for dinner parties or more fancy meals.


Roasted Cauliflower with Parmesan, Rosemary, and Thyme

INGREDIENTS

1 medium head of cauliflower, sliced into long 1/4 inch think slices 1/3 cup olive oil 1/3 cup of shredded parmesan

4 sprigs of fresh thyme

10 fresh rosemary leaves, chopped Salt and pepper to taste

PREPARATION * preheat oven to 350. * slice cauliflower florets lengthwise into 1/4 inch think slices. * pour olive oil into a medium sized mixing bowl. * add cauliflower to bowl and toss gently with your hands, making sure each piece is covered in oil. * lay cauliflower pieces out on a cookie sheet.  Do not stack pieces, but just keep them in one later. * sprinkle parmesan cheese evenly over cauliflower.  I actually tend to use a bit more, but 1/3 cup should be sufficient. * roast on 350 for 25-35 minutes, until a fork goes through the cauliflower easily and it is golden brown. Serve hot and enjoy!

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All photos by Allison David

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