A simple and delicious cookie recipe that is healthy and just different enough to impress party and dinner guests.
INGREDIENTS
2 cups of sliced almonds, chopped
3 Tbsp almond flour
1 tsp sea salt
1/2 cup coconut sugar
1/4 cup real butter
2 Tbsp agave syrup
2 Tbsp real coconut milk
1 tsp vanilla
Topping
1/4 cup of dark chocolate chips
2 Tbsp coconut milk
PREPARATION
* Chop the sliced almonds about 1/2 cup at a time. They should still be in small pieces, so not too small
* Add the almond flour to a small bowl and add sea salt and coconut sugar to the almonds
* Set dry ingredients aside
* Melt butter, agave syrup, and coconut milk just until the mixture comes to a boil
* Remove from heat and allow to sit just for a few minutes
* Add dry ingredients to the butter mixture
* Allow to cool for about 30 minutes
* Spoon about a tablespoon of the mixture at a time onto parchment paper covered cookie sheet
* Mold mixture into small round sized shapes
* Be sure and leave at least 2 inches between cookies
* Cook at 300 degrees for 8 minutes
* Pull cookies out and gently press them down with a large spoon until they are flat
* Cook another 6-8 minutes, or until edges are just golden brown
* Allow cookies to cool on parchment paper long enough so that they can easily be loosened from the paper and slid onto a cooling rack
* Place chocolate chips and 1 Tbsp coconut milk into small ramekin and heat in the microwave for about 20 seconds
* Stir and then add small amounts of coconut milk and heat at 10 second increments until mixture is the consistency you desire
* Drizzle cooled cookies with melted dark chocolate
* Refrigerate until they set and then enjoy!
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