Savoy Cabbage Salad with Asian Pear and Hard Goat Cheese
Prep Time: 15 minutes
Servings: 4-6
Saves for 2-3 days in the fridge
The perfect salad for any time of year, and a perfect balance of sweet and tart. If you want to mix in regular pears instead of apple pears, that would make it a little sweeter. Add some protein, like chicken or salmon, and make it a bit more substantial.
Savoy Cabbage Salad with Asian Pear and Hard Goat Cheese
Ingredients
Half a head of Savoy cabbage, thinly sliced
1/2 cup daikon radish, thinly sliced
1/2 cup Asian pear, thinly sliced
1/4 cup raw pumpkin seeds
Dressing
1 Tbsp whole seed mustard
1 tsp maple syrup
1 tbsp olive oil
Dash of salt
Dash of pepper
1/2 tsp lemon juice
1/3 cup Shaved hard goat cheese
Preparation
Whisk together all dressing ingredients and set aside.
Mix all salad ingredients together.
Add half of the cheese.
Toss in dressing until it covers all salad ingredients.
Top with the remainder of the cheese.
Enjoy!